mochidesu: guys im hungry There’s never a time when I don’t want you inside me.

mochidesu:

guys im hungry

There’s never a time when I don’t want you inside me.

→  342 notes  ♥  17 May 12 at 9pm  (via mochidesu)  Source  Tagged: foooooooood. get in mah belleh. 

(Source: lexleigh)

→  493 notes  ♥  28 Jan 12 at 2pm  (via fuckyeahbostonterriers)  Source  Tagged: animals. lulz. :). foooooooood. 

The best part of waking up…

catalogliving:

Gary, I don’t think I’m saying anything particularly surprising when I tell you this was not your best breakfast effort.

(Source: westelm.com)

→  211 notes  ♥  18 Jan 12 at 2pm  (via catalogliving)  Source  Tagged: lulz. foooooooood. 
Get inside me.

Get inside me.

→  Notes  ♥  14 Dec 11 at 8pm  Tagged: foooooooood. 
I need more doubles in my life.

I need more doubles in my life.

→  Notes  ♥  14 Dec 11 at 7pm  Tagged: foooooooood. 
thingsorganizedneatly: SUBMISSION: deliciousness, from fruute bakery. Oh my God. I’m so hungry. I’m dying. I have no money. And no food with me. I already ate my banana. Oh my God.

thingsorganizedneatly:

SUBMISSION: deliciousness, from fruute bakery.

Oh my God. I’m so hungry.

I’m dying.

I have no money.

And no food with me.

I already ate my banana.

Oh my God.

→  3,195 notes  ♥  16 Nov 11 at 12pm  (via thingsorganizedneatly)  Source  Tagged: photography. foooooooood. submission. 

Do you know what I hate?

callingsarah:

When you bake/cook/buy something delicious, someone else eats it and then says “It’s too rich.”  THERE. IS. NO. SUCH. THING.  It’s like, I’m sorry you can’t handle the incredible awesomeness of what you’re eating, but that is not my fault.  Put on your grown up eating pants and call me when you can.  Wimps.

I’ve said it before and I’ll say it again: I don’t know what that means. 

(Source: callingsarahkat)

→  Notes  ♥  26 Sep 11 at 7pm  (via callingsarahkat)  Source  Tagged: truth. foooooooood. 
365daysofhalloween: Vegan Pumpkin Pasties Recipe Dough 2 ¼ cups all purpose flour 2 Tablespoons sugar 1 teaspoon salt ½ tsp baking powder ½ cup non hydrogenated shortening ½ – ¾ cup cold water 2 tsp apple cider vinegar Combine flour, sugar, salt, and baking powder in a large bowl. Add the shortening in small chunks and mix on low-med speed until the dough is crumbly and resembles pebbles. Add the vinegar to ½ a cup of the water and add slowly while the mixer is going or in batches if not using an electric mixer. The dough should form a ball. If it’s still crumbly add a little more water until it holds together. Form dough into a disc, wrap in plastic wrap and refrigerate for an hour. Prepare the pumpkin filling while dough is chilling Pumpkin filling You’ll probably have leftovers so go ahead and halve this if you want, or make a little pie with the leftovers. 1 cup raw cashews Water to blend cashews 1 16 oz can pumpkin 2 Tablespoons cornstarch or arrowroot ½ cup sugar ¾ tsp cinnamon ½ tsp ground ginger Place cashews in a food processor, add ¼ cup water and mix on high speed until a paste has formed. Add more water 1 Tablespoon at a time if necessary. (You could also try soaking and draining the cashews before hand so not as much water will need to be added.) Add pumpkin and cornstarch and blend again until smooth and no cashew chunks are visible. Add a little extra water if necessary. The key is to make sure the filling is thick enough so that it doesn’t ooze out of the little pies. Add in the sugar and spices and blend to combine. Assemble Preheat oven to 400 F Roll out dough to a little less than ¼ inch thick and cut into 3 ½ to 4 inch circles using a biscuit cutter or a drinking glass. Take one round and stretch it out a bit and then place about 2 tsps of filling in the center. Fold circle over into a half moon shape and press down the edges with a fork to close. Make a little slit in the top and sprinkle with a little sugar if you want. Transfer to greased or parchment covered baking sheet and bake for about 25 minutes until pasties are golden brown. Oh my Albus, if I wasn’t so sick right now….

365daysofhalloween:

Vegan Pumpkin Pasties Recipe

Dough

2 ¼ cups all purpose flour

2 Tablespoons sugar

1 teaspoon salt

½ tsp baking powder

½ cup non hydrogenated shortening

½ – ¾ cup cold water

2 tsp apple cider vinegar

Combine flour, sugar, salt, and baking powder in a large bowl. Add the shortening in small chunks and mix on low-med speed until the dough is crumbly and resembles pebbles. Add the vinegar to ½ a cup of the water and add slowly while the mixer is going or in batches if not using an electric mixer. The dough should form a ball. If it’s still crumbly add a little more water until it holds together. Form dough into a disc, wrap in plastic wrap and refrigerate for an hour. Prepare the pumpkin filling while dough is chilling

Pumpkin filling

You’ll probably have leftovers so go ahead and halve this if you want, or make a little pie with the leftovers.

1 cup raw cashews

Water to blend cashews

1 16 oz can pumpkin

2 Tablespoons cornstarch or arrowroot

½ cup sugar

¾ tsp cinnamon

½ tsp ground ginger

Place cashews in a food processor, add ¼ cup water and mix on high speed until a paste has formed. Add more water 1 Tablespoon at a time if necessary. (You could also try soaking and draining the cashews before hand so not as much water will need to be added.)

Add pumpkin and cornstarch and blend again until smooth and no cashew chunks are visible. Add a little extra water if necessary. The key is to make sure the filling is thick enough so that it doesn’t ooze out of the little pies. Add in the sugar and spices and blend to combine.

Assemble

Preheat oven to 400 F

Roll out dough to a little less than ¼ inch thick and cut into 3 ½ to 4 inch circles using a biscuit cutter or a drinking glass. Take one round and stretch it out a bit and then place about 2 tsps of filling in the center. Fold circle over into a half moon shape and press down the edges with a fork to close. Make a little slit in the top and sprinkle with a little sugar if you want. Transfer to greased or parchment covered baking sheet and bake for about 25 minutes until pasties are golden brown.

Oh my Albus, if I wasn’t so sick right now….

→  227 notes  ♥  16 Sep 11 at 7am  (via gloriousmadness)  Source  Tagged: foooooooood.